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Paska Bread

  Paska Bread Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1/2 cup milk 1/4 cup butter, melted 2 large eggs 1 packet (2 1/4 tsp) active dry yeast 1/2 tsp salt 1 tsp vanilla extract 1/4 cup raisins (optional) Kitchen Tools Needed: Mixing bowl Baking sheet Parchment paper Measuring cups Measuring spoons Whisk Instructions: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth. If using, fold in the raisins into the dough. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 15 minutes. Preheat the oven to 350°F (175°C). Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden bro...
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Shrimp Quesadilla

 Shrimp Quesadilla




Ingredients:

  • 8 oz shrimp, peeled and deveined
  • 4 small flour tortillas
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1/2 cup bell peppers, sliced
  • 1/4 cup onion, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Sour cream and salsa for serving

Kitchen Tools Needed:

  • Skillet
  • Spatula
  • Knife
  • Cutting board

Instructions:

  • Heat olive oil in a skillet over medium heat.
  • Add shrimp, garlic powder, cumin, salt, and pepper. Cook until shrimp are pink and cooked through, about 3-4 minutes.
  • Remove shrimp from skillet and set aside.
  • In the same skillet, add bell peppers and onion. Sauté until softened, about 3-5 minutes.
  • Place one tortilla in the skillet, sprinkle half of the cheese on one half of the tortilla.
  • Add half of the cooked shrimp and sautéed vegetables on top of the cheese.
  • Fold the tortilla over and cook until golden brown, about 2-3 minutes per side.
  • Repeat with the second tortilla and remaining ingredients.
  • Cut quesadillas into wedges and serve with sour cream and salsa.

Macros:

  • Total Calories: 440kcal
  • Carbs: 40g
  • Proteins: 30g
  • Fats: 20g

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