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Paska Bread

  Paska Bread Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1/2 cup milk 1/4 cup butter, melted 2 large eggs 1 packet (2 1/4 tsp) active dry yeast 1/2 tsp salt 1 tsp vanilla extract 1/4 cup raisins (optional) Kitchen Tools Needed: Mixing bowl Baking sheet Parchment paper Measuring cups Measuring spoons Whisk Instructions: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth. If using, fold in the raisins into the dough. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 15 minutes. Preheat the oven to 350°F (175°C). Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden bro...
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One-Pan Lamb with Hasselback Potatoes

 One-Pan Lamb with Hasselback Potatoes






Ingredients:

  • 2 lamb chops (about 200g each)
  • 4 medium potatoes (about 150g each)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper to taste
  • 1 lemon, sliced (for garnish)

Kitchen Tools Needed:

  • Baking dish
  • Knife
  • Cutting board
  • Mixing bowl
  • Measuring spoons

Instructions:

  • Preheat the oven to 200°C (400°F).
  • Wash and dry the potatoes, then make several deep cuts across the top of each potato, being careful not to cut all the way through.
  • In a large bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
  • Coat the potatoes with the olive oil mixture, ensuring the oil gets into the cuts.
  • Place the potatoes in the center of a baking dish and arrange the lamb chops around them.
  • Drizzle any remaining olive oil mixture over the lamb chops and season with salt and pepper.
  • Bake in the preheated oven for 25-30 minutes, or until the lamb is cooked to your liking and the potatoes are tender and crispy on the edges.
  • Serve hot, garnished with lemon slices.

Macros:

  • Total Calories: 550kcal
  • Carbs: 40g
  • Proteins: 50g
  • Fats: 30g

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