Skip to main content

Paska Bread

  Paska Bread Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1/2 cup milk 1/4 cup butter, melted 2 large eggs 1 packet (2 1/4 tsp) active dry yeast 1/2 tsp salt 1 tsp vanilla extract 1/4 cup raisins (optional) Kitchen Tools Needed: Mixing bowl Baking sheet Parchment paper Measuring cups Measuring spoons Whisk Instructions: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth. If using, fold in the raisins into the dough. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 15 minutes. Preheat the oven to 350°F (175°C). Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden bro...
Post a Comment

One-Pan Lamb with Hasselback Potatoes

 One-Pan Lamb with Hasselback Potatoes






Ingredients:

  • 2 lamb chops (about 200g each)
  • 4 medium potatoes (about 150g each)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper to taste
  • 1 lemon, sliced (for garnish)

Kitchen Tools Needed:

  • Baking dish
  • Knife
  • Cutting board
  • Mixing bowl
  • Measuring spoons

Instructions:

  • Preheat the oven to 200°C (400°F).
  • Wash and dry the potatoes, then make several deep cuts across the top of each potato, being careful not to cut all the way through.
  • In a large bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
  • Coat the potatoes with the olive oil mixture, ensuring the oil gets into the cuts.
  • Place the potatoes in the center of a baking dish and arrange the lamb chops around them.
  • Drizzle any remaining olive oil mixture over the lamb chops and season with salt and pepper.
  • Bake in the preheated oven for 25-30 minutes, or until the lamb is cooked to your liking and the potatoes are tender and crispy on the edges.
  • Serve hot, garnished with lemon slices.

Macros:

  • Total Calories: 550kcal
  • Carbs: 40g
  • Proteins: 50g
  • Fats: 30g

Comments

Post a Comment

Popular posts from this blog

Potluck Macaroni and Cheese

  Potluck Macaroni and Cheese Ingredients: 1 cup elbow macaroni 2 cups shredded cheddar cheese 1/2 cup milk 2 tablespoons butter 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 cup breadcrumbs Kitchen Tools Needed: Saucepan Baking dish Colander Mixing spoon Measuring cups Instructions: Cook the elbow macaroni according to package instructions until al dente, then drain. In a saucepan, melt the butter over medium heat. Add the milk, salt, pepper, garlic powder, and onion powder to the saucepan, stirring to combine. Gradually add the shredded cheddar cheese, stirring until melted and smooth. Combine the cooked macaroni with the cheese sauce, mixing well. Transfer the macaroni and cheese to a baking dish and sprinkle breadcrumbs on top. Bake in a preheated oven at 350°F (175°C) for 15 minutes or until the top is golden brown. Macros: Total Calories: 525kcal Carbs: 60g Proteins: 20g Fats: 25g Kitchen Tools HexClad...
Post a Comment
Read more

Paska Bread

  Paska Bread Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1/2 cup milk 1/4 cup butter, melted 2 large eggs 1 packet (2 1/4 tsp) active dry yeast 1/2 tsp salt 1 tsp vanilla extract 1/4 cup raisins (optional) Kitchen Tools Needed: Mixing bowl Baking sheet Parchment paper Measuring cups Measuring spoons Whisk Instructions: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth. If using, fold in the raisins into the dough. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 15 minutes. Preheat the oven to 350°F (175°C). Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden bro...
Post a Comment
Read more

Hungarian Chicken Paprikash

  Hungarian Chicken Paprikash Ingredients: 2 chicken breasts (about 300g) 1 medium onion, chopped 2 tablespoons paprika 1 cup chicken broth 1 cup sour cream 2 tablespoons olive oil Salt and pepper to taste 1 tablespoon flour (optional for thickening) Fresh parsley for garnish Kitchen Tools Needed: Skillet Chopping board Knife Measuring cups Wooden spoon Instructions: Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent. Add chicken breasts and cook until browned on both sides. Stir in paprika and cook for another minute. Pour in chicken broth and bring to a simmer. Cover and cook for about 15 minutes until chicken is cooked through. Remove chicken and set aside; stir in sour cream and flour (if using) to the sauce. Return chicken to the skillet and coat with the sauce. Season with salt and pepper to taste. Garnish with fresh parsley before serving. Macros: Total Calories: 370kcal Carbs: 10g Proteins: 40g Fats: 20g
Post a Comment
Read more