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Paska Bread

  Paska Bread Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1/2 cup milk 1/4 cup butter, melted 2 large eggs 1 packet (2 1/4 tsp) active dry yeast 1/2 tsp salt 1 tsp vanilla extract 1/4 cup raisins (optional) Kitchen Tools Needed: Mixing bowl Baking sheet Parchment paper Measuring cups Measuring spoons Whisk Instructions: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth. If using, fold in the raisins into the dough. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 15 minutes. Preheat the oven to 350°F (175°C). Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden bro...
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Glazed Ham

 Glazed Ham



Ingredients:

  • 1 lb ham steak
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1 tbsp apple cider vinegar

Kitchen Tools Needed:

  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk
  • Basting brush

Instructions:

  • Preheat the oven to 350°F (175°C).
  • In a small bowl, mix together the brown sugar, honey, Dijon mustard, ground cinnamon, ground cloves, and apple cider vinegar to create the glaze.
  • Place the ham steak in a baking dish and pour the glaze over the top, ensuring it is well coated.
  • Bake in the preheated oven for 20-25 minutes, basting with the glaze every 10 minutes, until heated through and caramelized.
  • Remove from the oven and let it rest for a few minutes before slicing and serving.

Macros:

  • Total Calories: 350kcal
  • Carbs: 30g
  • Proteins: 40g
  • Fats: 10g


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