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Paska Bread

  Paska Bread Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1/2 cup milk 1/4 cup butter, melted 2 large eggs 1 packet (2 1/4 tsp) active dry yeast 1/2 tsp salt 1 tsp vanilla extract 1/4 cup raisins (optional) Kitchen Tools Needed: Mixing bowl Baking sheet Parchment paper Measuring cups Measuring spoons Whisk Instructions: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth. If using, fold in the raisins into the dough. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 15 minutes. Preheat the oven to 350°F (175°C). Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden bro...
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Paska Bread

 Paska Bread



Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/4 cup raisins (optional)

Kitchen Tools Needed:

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups
  • Measuring spoons
  • Whisk

Instructions:

  • In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
  • In a large mixing bowl, combine the flour, sugar, and salt.
  • Add the melted butter, eggs, vanilla extract, and the yeast mixture to the dry ingredients.
  • Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth.
  • If using, fold in the raisins into the dough.
  • Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 15 minutes.
  • Preheat the oven to 350°F (175°C).
  • Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes or until golden brown and sounds hollow when tapped on the bottom.

Macros:

  • Total Calories: 405kcal
  • Carbs: 60g
  • Proteins: 10g
  • Fats: 15g


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