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Paska Bread

  Paska Bread Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1/2 cup milk 1/4 cup butter, melted 2 large eggs 1 packet (2 1/4 tsp) active dry yeast 1/2 tsp salt 1 tsp vanilla extract 1/4 cup raisins (optional) Kitchen Tools Needed: Mixing bowl Baking sheet Parchment paper Measuring cups Measuring spoons Whisk Instructions: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth. If using, fold in the raisins into the dough. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 15 minutes. Preheat the oven to 350°F (175°C). Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden bro...
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Easter Breakfast Casserole

 Easter Breakfast Casserole




Ingredients:

  • 4 large eggs
  • 1 cup milk
  • 1 cup diced bread
  • 1/2 cup shredded cheese
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil

Kitchen Tools Needed:

  • Mixing bowl
  • Whisk
  • Skillet
  • Baking dish
  • Measuring cups
  • Measuring spoons

Instructions:

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, whisk together the eggs and milk until well combined.
  • Add the diced bread, shredded cheese, bell peppers, onions, salt, pepper, and garlic powder to the egg mixture. Stir until everything is evenly coated.
  • Heat the olive oil in a skillet over medium heat. Pour the mixture into the skillet and cook for about 5 minutes, stirring occasionally.
  • Transfer the mixture to a greased baking dish and spread it evenly.
  • Bake in the preheated oven for 20-25 minutes, or until the casserole is set and lightly golden on top.
  • Remove from the oven and let it cool for a few minutes before slicing and serving.

Macros:

  • Total Calories: 400kcal
  • Carbs: 30g
  • Proteins: 24g
  • Fats: 20g

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