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Paska Bread

  Paska Bread Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1/2 cup milk 1/4 cup butter, melted 2 large eggs 1 packet (2 1/4 tsp) active dry yeast 1/2 tsp salt 1 tsp vanilla extract 1/4 cup raisins (optional) Kitchen Tools Needed: Mixing bowl Baking sheet Parchment paper Measuring cups Measuring spoons Whisk Instructions: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth. If using, fold in the raisins into the dough. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 15 minutes. Preheat the oven to 350°F (175°C). Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden bro...
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Potluck Macaroni and Cheese

 Potluck Macaroni and Cheese




Ingredients:

  • 1 cup elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup breadcrumbs

Kitchen Tools Needed:

  • Saucepan
  • Baking dish
  • Colander
  • Mixing spoon
  • Measuring cups

Instructions:

  • Cook the elbow macaroni according to package instructions until al dente, then drain.
  • In a saucepan, melt the butter over medium heat.
  • Add the milk, salt, pepper, garlic powder, and onion powder to the saucepan, stirring to combine.
  • Gradually add the shredded cheddar cheese, stirring until melted and smooth.
  • Combine the cooked macaroni with the cheese sauce, mixing well.
  • Transfer the macaroni and cheese to a baking dish and sprinkle breadcrumbs on top.
  • Bake in a preheated oven at 350°F (175°C) for 15 minutes or until the top is golden brown.

Macros:

  • Total Calories: 525kcal
  • Carbs: 60g
  • Proteins: 20g
  • Fats: 25g


Kitchen Tools



HexClad Hybrid Nonstick 5.5 Qt Deep Sauté Pan and Lid

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8-Piece Deep Glass Baking

Dish Set with Plastic lids

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Bellemain 5 Qt Metal Colander with Handle | Pasta

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 Zulay Kitchen 6-Piece Wooden   Spoons for Cooking

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Spring Chef Magnetic Measuring Cups & Spoons Set

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