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Paska Bread

  Paska Bread Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1/2 cup milk 1/4 cup butter, melted 2 large eggs 1 packet (2 1/4 tsp) active dry yeast 1/2 tsp salt 1 tsp vanilla extract 1/4 cup raisins (optional) Kitchen Tools Needed: Mixing bowl Baking sheet Parchment paper Measuring cups Measuring spoons Whisk Instructions: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth. If using, fold in the raisins into the dough. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 15 minutes. Preheat the oven to 350°F (175°C). Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden bro...
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Salmon Chowder

 Salmon Chowder



Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 medium potato, peeled and diced
  • 2 cups vegetable broth
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup heavy cream
  • 200g salmon fillet, skin removed and diced
  • Salt and pepper to taste
  • Fresh dill for garnish

Kitchen Tools Needed:

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups

Instructions:

  • Heat olive oil in a large pot over medium heat.
  • Add diced onion and minced garlic, sauté until onion is translucent.
  • Stir in the diced potato and vegetable broth, bring to a boil.
  • Reduce heat and simmer for about 10 minutes, or until potatoes are tender.
  • Add corn and heavy cream, stirring to combine.
  • Gently add the diced salmon and cook for an additional 5 minutes, or until salmon is cooked through.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh dill.

Macros:

  • Total Calories: 485kcal
  • Carbs: 30g
  • Proteins: 35g
  • Fats: 25g

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