Paska Bread Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1/2 cup milk 1/4 cup butter, melted 2 large eggs 1 packet (2 1/4 tsp) active dry yeast 1/2 tsp salt 1 tsp vanilla extract 1/4 cup raisins (optional) Kitchen Tools Needed: Mixing bowl Baking sheet Parchment paper Measuring cups Measuring spoons Whisk Instructions: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth. If using, fold in the raisins into the dough. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 15 minutes. Preheat the oven to 350°F (175°C). Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden bro...
Cream of Celery Soup
Ingredients:
- 2 cups of chopped celery (about 300g)
- 1 medium onion, chopped (about 150g)
- 2 cloves of garlic, minced
- 2 cups of vegetable broth (500ml)
- 1 cup of heavy cream (240ml)
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon of dried thyme
Kitchen Tools Needed:
- Pot
- Immersion blender
- Chopping board
- Knife
- Measuring cups
- Spoon
Instructions:
- Heat olive oil in a pot over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add chopped celery and cook for about 5 minutes until softened.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let it simmer for 15 minutes until celery is tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and dried thyme, and season with salt and pepper.
- Heat through for another 5 minutes, then serve hot.
Macros:
- Total Calories: 400kcal
- Carbs: 20g
- Proteins: 5g
- Fats: 30g
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