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Paska Bread

  Paska Bread Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1/2 cup milk 1/4 cup butter, melted 2 large eggs 1 packet (2 1/4 tsp) active dry yeast 1/2 tsp salt 1 tsp vanilla extract 1/4 cup raisins (optional) Kitchen Tools Needed: Mixing bowl Baking sheet Parchment paper Measuring cups Measuring spoons Whisk Instructions: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth. If using, fold in the raisins into the dough. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 15 minutes. Preheat the oven to 350°F (175°C). Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden bro...
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Contest-Winning Broccoli Chicken Casserole

 Contest-Winning Broccoli Chicken Casserole



Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup broccoli florets, steamed
  • 1 cup cooked brown rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs

Kitchen Tools Needed:

  • Mixing bowl
  • Baking dish
  • Measuring cups
  • Measuring spoons
  • Oven

Instructions:

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, steamed broccoli, cooked brown rice, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly combined.
  • Transfer the mixture into a greased 9x9 inch baking dish, spreading it evenly.
  • Sprinkle the breadcrumbs on top of the casserole for a crunchy topping.
  • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  • Remove from the oven and let it cool for a few minutes before serving.

Macros:

  • Total Calories: 450kcal
  • Carbs: 40g
  • Proteins: 35g
  • Fats: 20g

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