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Paska Bread

  Paska Bread Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1/2 cup milk 1/4 cup butter, melted 2 large eggs 1 packet (2 1/4 tsp) active dry yeast 1/2 tsp salt 1 tsp vanilla extract 1/4 cup raisins (optional) Kitchen Tools Needed: Mixing bowl Baking sheet Parchment paper Measuring cups Measuring spoons Whisk Instructions: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth. If using, fold in the raisins into the dough. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 15 minutes. Preheat the oven to 350°F (175°C). Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden bro...
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Chicken Potpie

 Chicken Potpie



Ingredients:

  • 1 cup cooked chicken, shredded
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1/2 cup chicken broth
  • 1/4 cup milk
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pre-made pie crust (for top)
  • 1 pre-made pie crust (for bottom)

Kitchen Tools Needed:

  • Skillet
  • Pie dish
  • Oven
  • Measuring cups
  • Measuring spoons
  • Knife

Instructions:

  • Preheat the oven to 400°F (200°C).
  • In a skillet, melt the butter over medium heat.
  • Add the shredded chicken and mixed vegetables, stirring for 2-3 minutes.
  • Pour in the chicken broth and milk, and season with salt, pepper, garlic powder, and onion powder. Stir until heated through.
  • Remove from heat and pour the mixture into the bottom pie crust in a pie dish.
  • Cover with the top pie crust, sealing the edges. Cut a few slits in the top crust to allow steam to escape.
  • Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
  • Let it cool for a few minutes before serving.

Macros:

  • Total Calories: 405kcal
  • Carbs: 30g
  • Proteins: 25g
  • Fats: 15g

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