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Paska Bread

  Paska Bread Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1/2 cup milk 1/4 cup butter, melted 2 large eggs 1 packet (2 1/4 tsp) active dry yeast 1/2 tsp salt 1 tsp vanilla extract 1/4 cup raisins (optional) Kitchen Tools Needed: Mixing bowl Baking sheet Parchment paper Measuring cups Measuring spoons Whisk Instructions: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth. If using, fold in the raisins into the dough. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 15 minutes. Preheat the oven to 350°F (175°C). Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden bro...
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Chicken and Gravy

 Chicken and Gravy



Ingredients:

  • 2 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup chicken broth
  • 1/4 cup all-purpose flour
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Kitchen Tools Needed:

  • Skillet
  • Whisk
  • Measuring cups
  • Measuring spoons

Instructions:

  • Heat olive oil in a skillet over medium heat.
  • Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  • Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, melt the butter and whisk in the flour to create a roux.
  • Slowly add the chicken broth and milk, whisking continuously until the gravy thickens.
  • Return the chicken to the skillet, coating it with the gravy.
  • Simmer for an additional 2-3 minutes to heat through.
  • Serve the chicken with gravy over rice or mashed potatoes.

Macros:

  • Total Calories: 365kcal
  • Carbs: 20g
  • Proteins: 40g
  • Fats: 15g

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