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Paska Bread

  Paska Bread Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1/2 cup milk 1/4 cup butter, melted 2 large eggs 1 packet (2 1/4 tsp) active dry yeast 1/2 tsp salt 1 tsp vanilla extract 1/4 cup raisins (optional) Kitchen Tools Needed: Mixing bowl Baking sheet Parchment paper Measuring cups Measuring spoons Whisk Instructions: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth. If using, fold in the raisins into the dough. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 15 minutes. Preheat the oven to 350°F (175°C). Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden bro...
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Beef and Mushrooms with Smashed Potatoes

 Beef and Mushrooms with Smashed Potatoes



Ingredients:

  • 300g beef sirloin, cut into strips
  • 200g mushrooms, sliced
  • 500g potatoes, peeled and quartered
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

Kitchen Tools Needed:

  • Pot
  • Pan
  • Colander
  • Masher
  • Knife
  • Cutting board

Instructions:

  • Boil the quartered potatoes in salted water for about 15-20 minutes until tender.
  • While the potatoes are boiling, heat 1 tablespoon of olive oil in a pan over medium heat.
  • Add the minced garlic and sauté for 1 minute until fragrant.
  • Add the beef strips to the pan and cook for about 5-7 minutes until browned. Season with salt and pepper.
  • Add the sliced mushrooms to the pan and cook for an additional 5 minutes until the mushrooms are tender.
  • Once the potatoes are cooked, drain them and return to the pot. Add the remaining tablespoon of olive oil, salt, and pepper, and mash them until slightly chunky.
  • Serve the beef and mushrooms over the smashed potatoes, garnished with fresh parsley.

Macros:

  • Total Calories: 490kcal
  • Carbs: 45g
  • Proteins: 50g
  • Fats: 20g

Kitchen Tools



Amazon Basics Cast Iron Dutch Oven Pot with Lid

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Circulon Radiance Deep Hard Anodized Nonstick Frying Pan

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KitchenAid Gourmet Stainless Steel Wire Masher

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imarku Chef Knife - 8 Inch Home Essentials Sharp Kitchen knife

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Wooden Cutting Boards for Kitchen Meal Prep & Serving - Bamboo Wood Cutting Board Set

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Bellemain 5 Qt Metal Colander with Handle

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