Cook Book

Posts

Showing posts from February, 2025

Paska Bread

Paska Bread Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1/2 cup milk 1/4 cup butter, melted 2 large eggs 1 packet (2 1/4 tsp) active dry yeast 1/2 tsp salt 1 tsp vanilla extract 1/4 cup raisins (optional) Kitchen Tools Needed: Mixing bowl Baking sheet Parchment paper Measuring cups Measuring spoons Whisk Instructions: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth. If using, fold in the raisins into the dough. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 15 minutes. Preheat the oven to 350°F (175°C). Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden bro...

Glazed Ham

Glazed Ham Ingredients: 1 lb ham steak 1/2 cup brown sugar 1/4 cup honey 1/4 cup Dijon mustard 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1 tbsp apple cider vinegar Kitchen Tools Needed: Oven Baking dish Mixing bowl Whisk Basting brush Instructions: Preheat the oven to 350°F (175°C). In a small bowl, mix together the brown sugar, honey, Dijon mustard, ground cinnamon, ground cloves, and apple cider vinegar to create the glaze. Place the ham steak in a baking dish and pour the glaze over the top, ensuring it is well coated. Bake in the preheated oven for 20-25 minutes, basting with the glaze every 10 minutes, until heated through and caramelized. Remove from the oven and let it rest for a few minutes before slicing and serving. Macros: Total Calories: 350kcal Carbs: 30g Proteins: 40g Fats: 10g

Pasta With Peas

Pasta With Peas Ingredients: 200g pasta 100g frozen peas 2 tablespoons olive oil 2 cloves garlic, minced Salt to taste Black pepper to taste 50g grated Parmesan cheese (optional) Kitchen Tools Needed: Pot Colander Skillet Wooden spoon Measuring spoons Instructions: Boil a pot of salted water and cook the pasta according to package instructions until al dente. In the last 2 minutes of cooking, add the frozen peas to the pasta water. Once cooked, drain the pasta and peas, reserving a little pasta water. In a large skillet, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant. Add the drained pasta and peas to the skillet, tossing to combine. If the mixture seems dry, add a splash of reserved pasta water. Season with salt and black pepper to taste. Serve hot, topped with grated Parmesan cheese if desired. Macros: Total Calories: 485kcal Carbs: 70g Proteins: 20g Fats: 15g

Easter Breakfast Casserole

Easter Breakfast Casserole Ingredients: 4 large eggs 1 cup milk 1 cup diced bread 1/2 cup shredded cheese 1/2 cup diced bell peppers 1/2 cup diced onions 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1 tablespoon olive oil Kitchen Tools Needed: Mixing bowl Whisk Skillet Baking dish Measuring cups Measuring spoons Instructions: Preheat the oven to 350°F (175°C). In a large bowl, whisk together the eggs and milk until well combined. Add the diced bread, shredded cheese, bell peppers, onions, salt, pepper, and garlic powder to the egg mixture. Stir until everything is evenly coated. Heat the olive oil in a skillet over medium heat. Pour the mixture into the skillet and cook for about 5 minutes, stirring occasionally. Transfer the mixture to a greased baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the casserole is set and lightly golden on top. Remove from the oven and let it cool for a few minutes before slicing and ...

One-Pan Lamb with Hasselback Potatoes

One-Pan Lamb with Hasselback Potatoes Ingredients: 2 lamb chops (about 200g each) 4 medium potatoes (about 150g each) 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped Salt and pepper to taste 1 lemon, sliced (for garnish) Kitchen Tools Needed: Baking dish Knife Cutting board Mixing bowl Measuring spoons Instructions: Preheat the oven to 200°C (400°F). Wash and dry the potatoes, then make several deep cuts across the top of each potato, being careful not to cut all the way through. In a large bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Coat the potatoes with the olive oil mixture, ensuring the oil gets into the cuts. Place the potatoes in the center of a baking dish and arrange the lamb chops around them. Drizzle any remaining olive oil mixture over the lamb chops and season with salt and pepper. Bake in the preheated oven for 25-30 minutes, or until the lamb is cooked to your liking a...