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Paska Bread

  Paska Bread Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1/2 cup milk 1/4 cup butter, melted 2 large eggs 1 packet (2 1/4 tsp) active dry yeast 1/2 tsp salt 1 tsp vanilla extract 1/4 cup raisins (optional) Kitchen Tools Needed: Mixing bowl Baking sheet Parchment paper Measuring cups Measuring spoons Whisk Instructions: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth. If using, fold in the raisins into the dough. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 15 minutes. Preheat the oven to 350°F (175°C). Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden bro...
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Pasta With Peas

 Pasta With Peas




Ingredients:

  • 200g pasta
  • 100g frozen peas
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste
  • 50g grated Parmesan cheese (optional)

Kitchen Tools Needed:

  • Pot
  • Colander
  • Skillet
  • Wooden spoon
  • Measuring spoons

Instructions:

  • Boil a pot of salted water and cook the pasta according to package instructions until al dente.
  • In the last 2 minutes of cooking, add the frozen peas to the pasta water.
  • Once cooked, drain the pasta and peas, reserving a little pasta water.
  • In a large skillet, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant.
  • Add the drained pasta and peas to the skillet, tossing to combine.
  • If the mixture seems dry, add a splash of reserved pasta water.
  • Season with salt and black pepper to taste.
  • Serve hot, topped with grated Parmesan cheese if desired.

Macros:

  • Total Calories: 485kcal
  • Carbs: 70g
  • Proteins: 20g
  • Fats: 15g

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